Asian-Style Grilled Pork Ribs with Spices
Tender and flavorful grilled pork ribs marinated in Asian-inspired spices and sauces, perfect for a barbecue gathering or family meal.
Ingredients
| 6 | pork ribs |
|---|---|
| 2 | ponzu sauce (a citrus type of soy sauce) |
| 2 | tablespoons sesame oil |
| 1 | teaspoon cayenne (can add more if desired) |
Instructions
| 1. | In a gallon-size zip lock bag, combine all the ingredients. |
|---|---|
| 2. | Gently shake the bag to ensure the ribs are fully coated with the marinade. |
| 3. | Refrigerate the bag overnight to allow the flavors to meld. |
| 4. | Remove the ribs from the bag and discard any excess marinade. |
| 5. | Wrap the ribs in foil and grill over low coals for approximately one hour, or until the meat is tender and easily detaches from the bone. |
| 6. | Unwrap the ribs from the foil and place them directly on the grill to achieve a charred exterior. |
| 7. | Serve and enjoy these delicious ribs with your favorite sides or sauces. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2291.9 kcal |
| Protein | 159.2 g |
| Fat | 179.2 g |
| Carbohydrates | 0.2 g |
| Fiber | 0.1 g |
| Sugar | 0.1 g |
Published on Jul 20, 2024 by Luminița