Greek Style Meatballs with a Twist

Savor the bold flavors of these traditional Greek meatballs with a unique twist. Made with a blend of ground beef, pork, aromatic herbs, and zesty spices, these meatballs are moistened with milk-soaked bread and a touch of ouzo for added depth. Perfectly golden and crispy on the outside, tender and juicy on the inside, these meatballs are a delightful treat that can be enjoyed hot or at room temperature.

Ingredients

For Crafting the Meatballs
1	lb ground beef
1⁄2	lb ground pork
1	large onion, minced
2	garlic cloves, minced
	salt and pepper
1⁄2	teaspoon dried oregano
1 1⁄2	teaspoons dried mint, rubbed
2	white bread, crusts removed
1⁄4	cup milk
1	tablespoon red wine vinegar
1	egg
1	ounce ouzo liqueur (optional)

Instructions

• For Crafting the Meatballs

  1. Mix the ground beef, ground pork, minced onion, minced garlic, salt, pepper, dried oregano, and rubbed dried mint.
  2. Process the white bread into crumbs after removing the crusts, moisten in milk, and add it to the meat mixture along with the egg. For additional flavor, include a shot of ouzo.
  3. Knead the mixture thoroughly until well combined, allowing the milk-soaked bread to meld seamlessly with the meat.
  4. Refrigerate the mixture for at least 1 hour to enhance the flavors.
  5. Shape the mixture into walnut-sized balls, dredge them in flour, and sauté in hot oil until golden brown and fully cooked.

• Additional Tips and Variations

  1. For a lighter version, you can also bake the meatballs in the oven without dredging in flour.
  2. To freeze the cooked meatballs, flash freeze them individually before storing in a freezer bag. When ready to eat, simply thaw and heat as desired.

Aug 16, 2024