Succulent Italian Style Chuck Roast

Savor this delectable Italian Pot Roast, featuring a tender chuck roast infused with a blend of aromatic herbs and spices. Slow-cooked to perfection, this dish is sure to impress your guests with its rich flavors and irresistible aroma.

Ingredients

For the roast
1	5 lb chuck roast
1 ½	cups water
2	teaspoons beef base
2	bay leaves
2	tablespoons crushed dried basil leaves
1 ½	tablespoons crushed dried oregano leaves
2 ½	teaspoons salt
1	teaspoon crushed dried red pepper
½	teaspoon garlic powder

Instructions

• For cooking the roast

  1. Heat oil in a large Dutch oven over medium heat and brown the chuck roast on all sides.
  2. Combine water and the remaining ingredients, mixing well.
  3. Pour the mixture over the roast and bring it to a boil.
  4. Cover and reduce the heat to a simmer for 3 hours or until the meat is tender.
  5. Let the roast cool slightly, then cover and chill.
  6. Remove the roast from the broth and cut it into very thin slices.
  7. Return the meat to the broth and cook over medium heat until thoroughly heated.
  8. Remove the bay leaves and serve.

Aug 15, 2024