Delectable Korean Meatballs with Tangy Vinegar Dipping Sauce
Savor the flavor with these mouthwatering Korean meatballs served alongside a zesty vinegar dipping sauce. Each bite bursts with the perfect blend of savory and tangy goodness, making this dish a true culinary delight.
Ingredients
| 2 | cups ground beef |
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| 3 | tablespoons soy sauce |
| 2 | scallions, finely chopped |
| 3 | garlic cloves, minced |
| 1 | tablespoon sesame seeds, toasted and crushed |
| 1⁄2 | tablespoon sesame oil |
| fresh ground black pepper, to taste | |
| all-purpose flour, for coating | |
| 2 | eggs, beaten |
| vegetable oil (for frying) | |
| 1 | tablespoon soy sauce |
| 2 | tablespoons rice vinegar |
| 1⁄2 | ginger, grated |
| 2 | teaspoons sesame seeds, toasted and crushed |
| 1⁄2 | teaspoon chili powder (ideally, the red Korean variety) |
| 1 | pinch sugar |
Instructions
| 1. | Prepare the tantalizing dipping sauce by combining all the ingredients in a bowl and mixing thoroughly. |
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| 2. | To prepare the meatballs, blend together the ground beef, soy sauce, finely chopped scallions, toasted sesame seeds, a hint of sesame oil, and a dash of fresh ground black pepper. Allow the mixture to marinate for approximately half an hour. |
| 3. | Shape the marinated meat mixture into delectable balls around 1-1/2 inches in diameter. Gently coat each meatball in all-purpose flour, followed by a dip in the beaten eggs, ensuring any excess egg drips off. |
| 4. | In a non-stick skillet, heat vegetable oil to fry the meatballs until they turn a crisp golden brown on all sides and are thoroughly cooked. Safety first! |
| 5. | Serve the succulent meatballs warm or cold, alongside the invigorating vinegar dipping sauce for enhanced flavor. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 326.1 kcal |
| Protein | 26.5 g |
| Fat | 22.5 g |
| Carbohydrates | 3.5 g |
| Fiber | 0.9 g |
| Sugar | 0.6 g |
Published on Aug 13, 2024 by Luminița