Delectable Korean Meatballs with Tangy Vinegar Dipping Sauce

Savor the flavor with these mouthwatering Korean meatballs served alongside a zesty vinegar dipping sauce. Each bite bursts with the perfect blend of savory and tangy goodness, making this dish a true culinary delight.

Ingredients

2	cups ground beef
3	tablespoons soy sauce
2	scallions, finely chopped
3	garlic cloves, minced
1	tablespoon sesame seeds, toasted and crushed
1⁄2	tablespoon sesame oil
	fresh ground black pepper, to taste
	all-purpose flour, for coating
2	eggs, beaten
	vegetable oil (for frying)
1	tablespoon soy sauce
2	tablespoons rice vinegar
1⁄2	ginger, grated
2	teaspoons sesame seeds, toasted and crushed
1⁄2	teaspoon chili powder (ideally, the red Korean variety)
1	pinch sugar

Instructions

• 1. Prepare the tantalizing dipping sauce by combining all the ingredients in a bowl and mixing thoroughly.
  2. To prepare the meatballs, blend together the ground beef, soy sauce, finely chopped scallions, toasted sesame seeds, a hint of sesame oil, and a dash of fresh ground black pepper. Allow the mixture to marinate for approximately half an hour.
  3. Shape the marinated meat mixture into delectable balls around 1-1/2 inches in diameter. Gently coat each meatball in all-purpose flour, followed by a dip in the beaten eggs, ensuring any excess egg drips off.
  4. In a non-stick skillet, heat vegetable oil to fry the meatballs until they turn a crisp golden brown on all sides and are thoroughly cooked. Safety first!
  5. Serve the succulent meatballs warm or cold, alongside the invigorating vinegar dipping sauce for enhanced flavor.

Aug 13, 2024