Succulent Slow Cooker Mustard-Infused Pot Roast
Ingredients: 5
Savor the exquisite flavors of this succulent slow cooker pot roast, featuring the perfect blend of mustard, onion soup mix, and tender beef. Let it cook low and slow for 8 hours to reach the peak of tenderness, creating a delectable meal that is sure to impress.
Ingredients
3 | lbs cheap cut of beef |
---|---|
3⁄4 | ounce onion soup mix |
2 | tablespoons prepared yellow mustard |
2 | tablespoons cornstarch |
4 | tablespoons water |
Instructions
-
For Preparing the Roast
- Place the pot roast in a large crock pot.
- Spread a thin layer of prepared yellow mustard over the roast.
- Sprinkle the onion soup mix on top of the roast.
- Cook on low for 8 hours (or 8 hours on high if the roast is frozen).
-
For Optional Gravy
- Strain the fat off the liquid and discard it.
- Transfer the reserved liquid to a saucepan and bring it to a slight boil.
- Mix cornstarch with water to create a paste.
- Add the paste to the reserved liquid and whisk until the gravy thickens.
- Avoid adding extra water, as it may affect the texture of the roast.
Aug 16, 2024