Succulent Slow Cooker Mustard-Infused Pot Roast
Savor the exquisite flavors of this succulent slow cooker pot roast, featuring the perfect blend of mustard, onion soup mix, and tender beef. Let it cook low and slow for 8 hours to reach the peak of tenderness, creating a delectable meal that is sure to impress.
Ingredients
| 3 | lbs cheap cut of beef |
|---|---|
| 3⁄4 | ounce onion soup mix |
| 2 | tablespoons prepared yellow mustard |
| 2 | tablespoons cornstarch |
| 4 | tablespoons water |
Instructions
For Preparing the Roast | |
|---|---|
| 1. | Place the pot roast in a large crock pot. |
| 2. | Spread a thin layer of prepared yellow mustard over the roast. |
| 3. | Sprinkle the onion soup mix on top of the roast. |
| 4. | Cook on low for 8 hours (or 8 hours on high if the roast is frozen). |
For Optional Gravy | |
| 1. | Strain the fat off the liquid and discard it. |
| 2. | Transfer the reserved liquid to a saucepan and bring it to a slight boil. |
| 3. | Mix cornstarch with water to create a paste. |
| 4. | Add the paste to the reserved liquid and whisk until the gravy thickens. |
| 5. | Avoid adding extra water, as it may affect the texture of the roast. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 11.9 kcal |
| Protein | 0.2 g |
| Fat | 0.1 g |
| Carbohydrates | 2.5 g |
| Fiber | 0.2 g |
| Sugar | 0.1 g |
Published on Aug 16, 2024 by Luminița