Classic Hamburger Goulash
Elevate your taste buds with this classic hamburger goulash. A hearty and flavorful dish that combines seasoned ground beef, a perfect blend of spices, tender macaroni, and a savory tomato sauce. This recipe is a comforting favorite that will surely satisfy your hunger and warm your soul.
Ingredients
Ingredients | |
|---|---|
| 1 | lb ground beef, browned |
| 2 | large onions, chopped |
| 1⁄2 | teaspoon red pepper flakes |
| 1 | package of elbow macaroni |
| 1 | can of crushed tomatoes |
| 1 | teaspoon garlic salt (I use Lawry's) |
| 1⁄4 | teaspoon pepper |
| 1 | teaspoon chili powder |
Instructions
Instructions | |
|---|---|
| 1. | Heat a large frying pan over medium heat. Add the browned ground beef, red pepper flakes, and chopped onions. Saute until the beef is cooked and the onions are translucent. Drain any excess fat. |
| 2. | In a separate pan, cook the elbow macaroni in boiling salted water until tender. Set aside until almost ready to serve. |
| 3. | Once the beef and onions are cooked, stir in the crushed tomatoes, water, garlic salt, pepper, and chili powder. Mix well and simmer for about 20 minutes. |
| 4. | When ready to serve, add the cooked macaroni noodles to the beef mixture. Mix gently to combine. Be careful not to add the macaroni too soon to prevent them from becoming mushy. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 783.2 kcal |
| Protein | 41 g |
| Fat | 19.6 g |
| Carbohydrates | 111 g |
| Fiber | 9 g |
| Sugar | 5.7 g |
Published on Aug 12, 2024 by Luminița