Hearty Spicy Beef Vegetable Soup

Warm up with this robust and flavorful soup packed with tender stewing beef, a variety of vegetables, and a kick of cayenne pepper. Perfect for a chilly evening or anytime you crave a satisfying and spicy meal.

Ingredients

1	lb stewing beef
3	tablespoons olive oil
1	onion, chopped
3	garlic cloves, minced
2	cups beef broth
1	(14 ½ ounce) can canned tomatoes, diced
4	cups water
2	cups frozen mixed vegetables
1	cup sliced mushrooms
2	celery stalks, chopped
1	cup pasta, any shape
1⁄2	teaspoon dried oregano
1⁄2	teaspoon dried thyme
1⁄2	teaspoon dried basil
1⁄2	teaspoon dried parsley
1⁄2	teaspoon cayenne pepper

Instructions

• 1. Heat olive oil in a large pot over medium heat. Sauté the stewing beef until browned, then add onions and garlic, continuing to sauté until the onions are translucent.
  2. Add all remaining ingredients to the pot, except for the pasta.
  3. Bring the soup to a boil, then add the cooked meat and onions.
  4. Reduce the heat, cover, and let the soup simmer for 1 hour to allow the flavors to meld together.
  5. Stir in the pasta and cook for an additional 10 minutes, or until the pasta is tender.

Aug 12, 2024