Recipe
Cheddar-Parmesan Crusted Chicken Breast
A delightful and cheesy twist on classic chicken breast, coated in a crispy cheddar and parmesan crust.
Ingredients
8 | boneless skinless chicken breasts |
|---|---|
1⁄2 | cup finely crushed corn flakes (measured 1/2 cup after crushing) |
1⁄2 | cup Shake & Bake chicken coating mix (Southern Fried or regular flavor) |
3⁄4 | cup grated parmesan cheese |
1⁄3 | cup finely grated cheddar cheese |
1⁄2 | cup melted butter (a little more butter may be needed) |
1 | teaspoon garlic powder |
| • | seasoning salt (to taste) |
| • | fresh ground black pepper (to taste) |
Instructions
| 1. | Preheat the oven to 350 degrees Fahrenheit. |
|---|---|
| 2. | Adjust the oven rack to the lowest position. |
| 3. | Grease a medium jelly-roll pan or a baking pan large enough to accommodate the chicken. |
| 4. | In a shallow dish, combine the finely crushed corn flakes, Shake & Bake chicken coating mix, parmesan cheese, and grated cheddar cheese. |
| 5. | In a separate bowl, mix the melted butter with garlic powder. |
| 6. | Dip each chicken breast first in the melted butter, then coat with the cornflake mixture. |
| 7. | Arrange the coated chicken breasts on the prepared baking sheet. |
| 8. | Season the top of each breast with a sprinkle of seasoned salt and fresh ground black pepper. |
| 9. | Bake for approximately 30 minutes or until the chicken is cooked through, but not overcooked (should not exceed 35 minutes of baking time). |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 303.2 kcal |
| Protein | 30.1 g |
| Fat | 18.8 g |
| Carbohydrates | 2.3 g |
| Fiber | 0.1 g |
| Sugar | 0.3 g |
Published on Jul 23, 2024 by Luminița