Exquisite Asian Grilled Chicken
Experience a delicious culinary adventure with this Asian Grilled Chicken recipe. Succulent boneless, skinless chicken breast marinated in a flavorful blend of rice vinegar, black bean paste, soy sauce, brown sugar, white wine, dry mustard, hot pepper sauce, peanut oil, garlic, fresh gingerroot, and scallions. Whether grilled or baked, this dish is sure to impress with its harmonious fusion of Asian flavors.
Ingredients
For the marinade | |
|---|---|
| 1 | lb boneless skinless chicken breast |
| 1⁄4 | cup rice vinegar |
| 2 | tablespoons black bean paste |
| 1 | tablespoon soy sauce |
| 1 | teaspoon brown sugar |
| 1 | tablespoon white wine |
| 1 | teaspoon dry mustard |
| 1 | teaspoon hot pepper sauce |
| 1 | teaspoon peanut oil |
| 4 | garlic cloves, minced |
| 2 | fresh gingerroot, minced |
| 3⁄4 | cup chopped scallion |
Instructions
For marinating the chicken | |
|---|---|
| 1. | Place chicken in a large baggie or plastic or glass pan. |
| 2. | Combine all other ingredients and mix well; pour over chicken. |
| 3. | Cover and chill for at least 6 hours or overnight. |
For cooking the chicken | |
| 1. | Remove chicken from marinade; grill for 5 minutes per side or until cooked through. Alternatively, bake with the marinade at 375°F for 30 minutes or until juices run clear when pierced with a fork. |
| 2. | If grilling, heat the marinade until boiling, reduce slightly, then simmer for 3 minutes and serve over the grilled chicken. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 163.7 kcal |
| Protein | 25.3 g |
| Fat | 4.3 g |
| Carbohydrates | 4.3 g |
| Fiber | 0.7 g |
| Sugar | 1.8 g |
Published on Aug 14, 2024 by Luminița