Classic Roast Chicken Dinner
Experience the comforting flavors of this classic roast chicken dinner. Succulent chicken breast fillets are cooked to golden perfection and paired with tender new potatoes, sweet baby carrots, and earthy parsnips. Finished with a savory rosemary-infused sauce, this dish is a timeless favorite for any gathering.
Ingredients
For the Classic Roast Chicken Dinner | |
|---|---|
| 400 | g new potatoes |
| 1 | bunch baby carrots |
| 350 | g parsnips, peeled and quartered |
| 1 | teaspoon rosemary |
| 1 | tablespoon olive oil |
| sea salt to taste | |
| cracked pepper to taste | |
| 3 | cups chicken stock |
| 4 | chicken breast fillets |
| 1 | cup honey |
Instructions
For the Roast Chicken Dinner | |
|---|---|
| 1. | Preheat the oven to 200°C. |
| 2. | In a roasting dish, combine new potatoes, baby carrots, parsnips, rosemary, and 1/4 cup of olive oil. Season with sea salt and cracked pepper, toss to coat, and roast for 25 minutes. |
| 3. | Heat a non-stick pan over high heat. Add a drizzle of oil and cook the chicken breast fillets for 3 minutes on each side or until they turn golden. |
| 4. | Transfer the chicken to the roasting dish and continue roasting for an additional 10 minutes or until the chicken is cooked through. |
| 5. | In the same pan used for the chicken, add chicken stock and honey. Simmer for 5 minutes or until the sauce thickens. |
| 6. | Serve the chicken and vegetables drizzled with the savory sauce. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 409.3 kcal |
| Protein | 4.4 g |
| Fat | 14.5 g |
| Carbohydrates | 70.1 g |
| Fiber | 6.8 g |
| Sugar | 40.5 g |
Published on Aug 15, 2024 by Luminița