Grilled Lemon Chicken Skewers

Image for recipe: Grilled Lemon Chicken Skewers
Ready in: 25 mins
Serves: 6 servings
Ingredients: 13

Elevate your grilling game with these sensational lemon chicken skewers! Succulent pieces of boneless, skinless chicken breasts are marinated in a tantalizing blend of olive oil, lemon juice, and flavorful seasonings, then threaded onto skewers alongside vibrant zucchini, onions, and cherry tomatoes. Grilled to perfection, these skewers are a burst of fresh and zesty flavors, guaranteed to impress your guests.

Ingredients

Ingredients for Grilled Lemon Chicken Skewers

¼ cup olive oil
3 tablespoons lemon juice
1 tablespoon white wine vinegar
2 garlic cloves, minced
2 teaspoons lemon peel, grated
1 teaspoon salt
½ teaspoon sugar
¼ teaspoon dried oregano
¼ teaspoon pepper
1 ½ lbs boneless skinless chicken breasts, cut into 1-½-inch pieces
3 medium zucchini, halved lengthwise and cut into 1-½-inch slices
3 medium onions, cut into wedges
12 cherry tomatoes

Instructions

Marinating the Chicken and Vegetables

1. In a large bowl, combine the olive oil, lemon juice, white wine vinegar, minced garlic, grated lemon peel, salt, sugar, dried oregano, and pepper; set aside 1/4 cup for basting.
2. Pour half of the marinade into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat.
3. Pour the remaining marinade into another large resealable plastic bag; add the zucchini, onions, and tomatoes. Seal the bag and turn to coat.
4. Refrigerate the marinated chicken and vegetables for up to 4 hours or overnight.
5. Drain and discard the marinade.

Grilling the Skewers

1. Alternately thread marinated chicken and vegetables onto metal or soaked wooden skewers.
2. Grill the skewers, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with the reserved marinade.

Nutrients

The following values are based on a single serving of this recipe.

Calories 258.9 kcal
Protein 26.3 g
Fat 12.4 g
Carbohydrates 10.9 g
Fiber 2.5 g
Sugar 6.3 g

Published on Aug 17, 2024 by Luminița

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