Cheesy Baked Potato Salad
A delightful twist on traditional potato salad, this cheesy version is sure to impress your guests with its combination of flavors and textures.
Ingredients
| 3 | cooled, peeled and cubed |
|---|---|
| 1⁄2 | cup sour cream |
| 1⁄2 | cup mayonnaise |
| 8 | cooked and crumbled (I use the precooked kind) |
| 4 | divided |
| 2 | sliced and then chopped (green part only) |
| 1⁄2 | teaspoon fresh ground black pepper |
| 1 | dash or 1 seasoning salt |
| 1 | dash garlic powder |
| 1 | dash paprika |
| 1 | tablespoon (optional) |
Instructions
| 1. | In a large bowl, delicately combine the cubed, cooled baked potatoes with sour cream, mayonnaise, most of the shredded cheddar cheese, most of the sliced green onions, crumbled bacon, black pepper, celery salt, garlic powder, and paprika. Remember to set aside a small portion of cheddar, green onion, and bacon for garnish. |
|---|---|
| 2. | Transfer the mixture to a serving dish, shaping it neatly for a beautiful presentation. |
| 3. | Before serving, top the potato salad with the reserved shredded cheddar, green onion slices, and bacon crumbles. For an elegant touch, sprinkle with fresh parsley. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 306.8 kcal |
| Protein | 10.2 g |
| Fat | 15.1 g |
| Carbohydrates | 33.7 g |
| Fiber | 4.3 g |
| Sugar | 2.3 g |
Published on Jul 18, 2024 by Luminița