Cheesy Chicken and Herb-Infused Stuffing Bake
Indulge in this delightful dish featuring succulent chicken, creamy soup, velvety sour cream, and a mix of vibrant vegetables, all topped with a layer of gooey cheddar cheese and herbed stuffing. Baked to perfection, this dish offers a comforting and satisfying meal experience.
Ingredients
Ingredients | |
|---|---|
| 1 | package of chicken flavor stuffing mix (6 oz.) |
| 2 | cups cubed cooked chicken breasts |
| 1 | can of cream of chicken soup (10 oz) |
| 1.33 | cup cup of sour cream |
| 1 | package of frozen peas or thawed and drained frozen broccoli cuts (10 oz) |
| 1⁄2 | cup cup of shredded cheddar cheese (optional) |
Instructions
Preparation | |
|---|---|
| 1. | Prepare the stuffing mix according to the directions on the package; set it aside. |
| 2. | Combine the cubed cooked chicken, cream of chicken soup, sour cream, vegetables, and optional shredded cheddar cheese in a 13x9 inch baking dish; top it with the prepared stuffing. |
| 3. | Bake at 400°F (200°C) for 30 minutes until golden brown and bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 195.5 kcal |
| Protein | 17.8 g |
| Fat | 9.1 g |
| Carbohydrates | 10.2 g |
| Fiber | 2.1 g |
| Sugar | 3.1 g |
Published on Jul 30, 2024 by Luminița