Gourmet Asparagus and Gruyere Tart

Elevate your taste buds with this delectable Gourmet Asparagus and Gruyere Tart. A harmonious blend of flavors, featuring tender asparagus, rich Gruyere cheese, and a hint of honey-dijon mustard, all encased in a flaky puff pastry shell.

Ingredients

For the Tart
1	puff pastry sheet
2	tablespoons honey-dijon mustard
2	cups Gruyere cheese, grated
1	lb medium thickness asparagus, cleaned and trimmed
	salt and pepper to taste
1	tablespoon olive oil

Instructions

• For the Tart

  1. Prepare the puff pastry sheet by rolling it out to a 16 x 10 inch rectangle. Score a line 1 inch from the edge of the pastry. Brush honey-dijon mustard inside the scored line. Sprinkle grated Gruyere cheese over the mustard. Arrange the cleaned and trimmed asparagus in a single layer over the cheese. Season with salt and pepper. Brush the outer inch of the pastry with olive oil. Bake in a preheated oven at 400°F (200°C) until the asparagus is tender and the pastry is golden brown, about 15-25 minutes.

Aug 02, 2024