Gourmet Asparagus and Gruyere Tart
Elevate your taste buds with this delectable Gourmet Asparagus and Gruyere Tart. A harmonious blend of flavors, featuring tender asparagus, rich Gruyere cheese, and a hint of honey-dijon mustard, all encased in a flaky puff pastry shell.
Ingredients
For the Tart | |
|---|---|
| 1 | puff pastry sheet |
| 2 | tablespoons honey-dijon mustard |
| 2 | cups Gruyere cheese, grated |
| 1 | lb medium thickness asparagus, cleaned and trimmed |
| salt and pepper to taste | |
| 1 | tablespoon olive oil |
Instructions
For the Tart | |
|---|---|
| 1. | Prepare the puff pastry sheet by rolling it out to a 16 x 10 inch rectangle. Score a line 1 inch from the edge of the pastry. Brush honey-dijon mustard inside the scored line. Sprinkle grated Gruyere cheese over the mustard. Arrange the cleaned and trimmed asparagus in a single layer over the cheese. Season with salt and pepper. Brush the outer inch of the pastry with olive oil. Bake in a preheated oven at 400°F (200°C) until the asparagus is tender and the pastry is golden brown, about 15-25 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 346.6 kcal |
| Protein | 15.8 g |
| Fat | 23.8 g |
| Carbohydrates | 21 g |
| Fiber | 6.2 g |
| Sugar | 2.1 g |
Published on Aug 02, 2024 by Luminița