Creamy Artichoke Dip
Delight in this rich and flavorful artichoke dip that is perfect for any gathering. Creamy and savory, this crowd-pleasing appetizer is sure to impress your guests.
Ingredients
| 2 | cans water-packed artichoke hearts, drained |
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| 2 | packages (8 ounce) (8 ounce) packages cream cheese, softened |
| 1 | cup mayonnaise |
| 1 | cup parmesan cheese (I use Kraft's cannister) |
| garlic powder (I like plenty) | |
| parsley flakes | |
| cayenne pepper | |
| baguette or buttery cracker, as dippers |
Instructions
| 1. | Preheat the oven to 350 degrees Fahrenheit. |
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| 2. | Coarsely chop the water-packed artichoke hearts and set them aside. |
| 3. | In a mixing bowl, combine the softened cream cheese, mayonnaise, and Parmesan cheese. Beat until fluffy. |
| 4. | Add garlic powder, parsley flakes, and a dash of cayenne pepper to the mixture. Then fold in the chopped artichokes until well blended. |
| 5. | Transfer the dip into a casserole dish or a fluted quiche dish for a more elegant presentation. Bake for 25-30 minutes, or until bubbly and lightly golden brown. |
| 6. | Slice the baguette and arrange buttery crackers as dippers for serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1985 kcal |
| Protein | 65.4 g |
| Fat | 184.2 g |
| Carbohydrates | 22.6 g |
| Fiber | 0 g |
| Sugar | 15.5 g |
Published on Aug 05, 2024 by Luminița