Creamy Artichoke Dip

Delight in this rich and flavorful artichoke dip that is perfect for any gathering. Creamy and savory, this crowd-pleasing appetizer is sure to impress your guests.

Ingredients

2	cans water-packed artichoke hearts, drained
2	packages (8 ounce) (8 ounce) packages cream cheese, softened
1	cup mayonnaise
1	cup parmesan cheese (I use Kraft's cannister)
	garlic powder (I like plenty)
	parsley flakes
	cayenne pepper
	baguette or buttery cracker, as dippers

Instructions

• 1. Preheat the oven to 350 degrees Fahrenheit.
  2. Coarsely chop the water-packed artichoke hearts and set them aside.
  3. In a mixing bowl, combine the softened cream cheese, mayonnaise, and Parmesan cheese. Beat until fluffy.
  4. Add garlic powder, parsley flakes, and a dash of cayenne pepper to the mixture. Then fold in the chopped artichokes until well blended.
  5. Transfer the dip into a casserole dish or a fluted quiche dish for a more elegant presentation. Bake for 25-30 minutes, or until bubbly and lightly golden brown.
  6. Slice the baguette and arrange buttery crackers as dippers for serving.

Aug 05, 2024