Salmon Loaf Supreme
Elevate your dining experience with this exquisite Salmon Loaf Supreme. A delectable blend of flaked salmon, eggs, and aromatic seasonings, baked to perfection and topped with a buttery Ritz cracker crust. A true culinary masterpiece that is sure to impress your guests.
Ingredients
For Salmon Loaf | |
|---|---|
| 1 | (1 lb) can salmon, flaked (I use one large can and one small can) |
| 2 | eggs, slightly beaten |
| 1 | cup milk |
| 1 | teaspoon lemon juice |
| 1 | dash pepper |
| 1 | small chopped onion |
| 1 | tablespoon chopped parsley or 1 green pepper |
For Topping | |
| Ritz cracker, crushed | |
| butter, melted | |
Instructions
For Salmon Loaf | |
|---|---|
| 1. | Begin by combining the ingredients in the specified order. |
| 2. | Pack the mixture firmly into a buttered loaf pan and bake in a preheated 350°F (175°C) oven for 30-40 minutes. |
For Topping | |
| 1. | Prepare the topping by mixing enough melted butter with crushed Ritz crackers to achieve a moist consistency. |
| 2. | Generously sprinkle the cracker mixture on top of the baked casserole before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 274.6 kcal |
| Protein | 28.8 g |
| Fat | 11.1 g |
| Carbohydrates | 13.3 g |
| Fiber | 0.9 g |
| Sugar | 1.8 g |
Published on Aug 18, 2024 by Luminița