Chef's Special Black Forest Pumpernickel Bread
A delicious and hearty bread with a touch of sweetness and rich flavors, perfect for any occasion.
Ingredients
1 1⁄8 | warm water |
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1⁄3 | cup molasses |
1 1⁄2 | tablespoons canola oil |
1 1⁄2 | bread flour |
1 | cup rye flour |
1 | cup whole wheat flour |
1 1⁄2 | teaspoons salt |
3 | tablespoons cocoa powder |
1 1⁄2 | tablespoons caraway seeds |
2 | teaspoons active dry yeast |
Instructions
| 1. | Begin by placing all ingredients into your bread maker as per the manufacturer's instructions. |
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| 2. | Select the setting for a light crust. |
| 3. | Press start and monitor the dough during the kneading process. |
| 4. | If the dough appears too dry, gradually add a tablespoon of warm water at a time. |
| 5. | On the other hand, if the dough seems too wet, incorporate additional flour slowly. |
| 6. | The dough should come together into a smooth ball, slightly soft and just sticky to the touch. |
| 7. | These principles apply to kneading any type of bread dough. |
| 8. | This recipe is designed for a one and a half pound loaf. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 128.5 kcal |
| Protein | 3.4 g |
| Fat | 1.9 g |
| Carbohydrates | 25.6 g |
| Fiber | 2.8 g |
| Sugar | 4 g |
Published on Jul 20, 2024 by Luminița