Homemade Dinner Rolls from Bread Machine
Elevate your dinner table with these delightful homemade dinner rolls made effortlessly in a bread machine. These soft and fluffy rolls are sure to impress your guests and elevate any meal.
Ingredients
| ½ | cup water |
|---|---|
| 3 | large eggs |
| ¼ | cup butter or margarine, cut into small pieces |
| 1 | teaspoon salt |
| 3 ½ | cups bread flour (all-purpose can be used) |
| 3 | tablespoons sugar |
| 2 | teaspoons yeast |
| 1 | large egg, lightly beaten |
| 1 | tablespoon sugar |
Instructions
Making the Dough for Rolls | |
|---|---|
| 1. | Add water, eggs, butter, salt, flour, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer. |
| 2. | Select the dough/manual cycle. Once the cycle is complete, transfer the dough to a lightly floured surface. |
| 3. | Knead in additional flour if needed to achieve a smooth and easy-to-handle dough. |
Shaping and Baking | |
| 1. | Shape the dough into rolls as desired. |
| 2. | Cover the rolls and allow them to rise in a warm, draft-free place until almost doubled in size, approximately 20-30 minutes. |
| 3. | Mix the lightly beaten egg with sugar, then brush it onto the tops of the rolls. |
| 4. | Bake the rolls at 375°F for 12-14 minutes, or until they are beautifully golden brown and baked through. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 104.4 kcal |
| Protein | 3.1 g |
| Fat | 2.9 g |
| Carbohydrates | 16.2 g |
| Fiber | 0.6 g |
| Sugar | 2.2 g |
Published on Aug 15, 2024 by Luminița