Homemade Dinner Rolls from Bread Machine

Elevate your dinner table with these delightful homemade dinner rolls made effortlessly in a bread machine. These soft and fluffy rolls are sure to impress your guests and elevate any meal.

Ingredients

½	cup water
3	large eggs
¼	cup butter or margarine, cut into small pieces
1	teaspoon salt
3 ½	cups bread flour (all-purpose can be used)
3	tablespoons sugar
2	teaspoons yeast
1	large egg, lightly beaten
1	tablespoon sugar

Instructions

• Making the Dough for Rolls

  1. Add water, eggs, butter, salt, flour, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. Select the dough/manual cycle. Once the cycle is complete, transfer the dough to a lightly floured surface.
  3. Knead in additional flour if needed to achieve a smooth and easy-to-handle dough.

• Shaping and Baking

  1. Shape the dough into rolls as desired.
  2. Cover the rolls and allow them to rise in a warm, draft-free place until almost doubled in size, approximately 20-30 minutes.
  3. Mix the lightly beaten egg with sugar, then brush it onto the tops of the rolls.
  4. Bake the rolls at 375°F for 12-14 minutes, or until they are beautifully golden brown and baked through.

Aug 15, 2024