Recipe
Savory Apple Cheddar Loaf
Delight in this flavorful bread machine creation, a delightful blend of unsweetened apple juice, grated apple, sharp cheddar cheese, and a mix of whole wheat and bread flours. This savory loaf is perfect for any occasion, offering a unique taste that is both comforting and indulgent.
Ingredients
3⁄4 | cup unsweetened apple juice |
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1 | cup grated apple |
1 | teaspoon salt |
2 | tablespoons sugar |
1 1⁄2 | whole wheat flour |
1 3⁄4 | bread flour |
1⁄2 | cup shredded aged cheddar cheese (the more aged the cheese, the stronger the flavor) |
1 3⁄4 | teaspoons bread machine yeast or instant yeast |
Instructions
For Baking the Loaf | |
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| 1. | Begin by adding the ingredients into the baking pan in the order recommended by the manufacturer. |
| 2. | Carefully insert the pan into the oven chamber. |
| 3. | Select the Whole Wheat Cycle on the bread machine. |
| 4. | Once the baking cycle ends, promptly remove the bread from the pan and transfer it onto a cooling rack. |
| 5. | Allow the loaf to cool to room temperature before slicing for best results. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 190.5 kcal |
| Protein | 6.4 g |
| Fat | 2.5 g |
| Carbohydrates | 36.5 g |
| Fiber | 3.2 g |
| Sugar | 6 g |
Published on Aug 15, 2024 by Luminița