Homemade Sour Cream Bread

Image for recipe: Homemade Sour Cream Bread
Yeast Breads

Ingredients: 6

Elevate your bread-making skills with this delightful homemade sour cream bread. Enjoy the soft texture and subtle tanginess of each slice, perfect for any time of the day.

Ingredients

Ingredients
2 tablespoons water
1 1⁄2 sour cream, room temperature
3 3⁄4 flour
1 1⁄2 tablespoons packed brown sugar (any kind)
1 teaspoon salt
2 1⁄4 teaspoons yeast

Instructions

  • Baking Instructions

    1. Preheat your oven to 375°F (190°C).
    2. Carefully combine all the ingredients in a large mixing bowl and knead the dough until it is smooth and elastic.
    3. Cover the dough and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
    4. Shape the dough into a loaf and place it in a greased loaf pan.
    5. Bake the bread for 30-35 minutes or until golden brown.
    6. Let the bread cool slightly before slicing and serving.

Aug 13, 2024