Homemade Sour Cream Bread
Elevate your bread-making skills with this delightful homemade sour cream bread. Enjoy the soft texture and subtle tanginess of each slice, perfect for any time of the day.
Ingredients
Ingredients | |
|---|---|
| 2 | tablespoons water |
| 1 1⁄2 | sour cream, room temperature |
| 3 3⁄4 | flour |
| 1 1⁄2 | tablespoons packed brown sugar (any kind) |
| 1 | teaspoon salt |
| 2 1⁄4 | teaspoons yeast |
Instructions
Baking Instructions | |
|---|---|
| 1. | Preheat your oven to 375°F (190°C). |
| 2. | Carefully combine all the ingredients in a large mixing bowl and knead the dough until it is smooth and elastic. |
| 3. | Cover the dough and let it rise in a warm place for about 1-1.5 hours or until doubled in size. |
| 4. | Shape the dough into a loaf and place it in a greased loaf pan. |
| 5. | Bake the bread for 30-35 minutes or until golden brown. |
| 6. | Let the bread cool slightly before slicing and serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 310 kcal |
| Protein | 7.4 g |
| Fat | 9.2 g |
| Carbohydrates | 49 g |
| Fiber | 1.9 g |
| Sugar | 4.2 g |
Published on Aug 13, 2024 by Luminița