Italian Parmesan Dinner Rolls
These delectable Italian Parmesan Dinner Rolls are a delightful addition to any meal. Soft and fluffy on the inside, with a crispy Parmesan crust on the outside, these rolls are bursting with savory flavors that will elevate your dining experience.
Ingredients
| 1 | cup milk |
|---|---|
| 1⁄2 | cup water |
| 2 | tablespoons butter |
| 1 | egg |
| 4 | cups bread flour |
| 1⁄2 | cup grated parmesan cheese |
| 2 | tablespoons sugar |
| 2 | teaspoons garlic salt |
| 1 | teaspoon italian seasoning |
| 3 | teaspoons yeast |
| 1⁄2 | cup butter |
| lots of grated parmesan cheese for dipping |
Instructions
For preparing the dough | |
|---|---|
| 1. | Heat the milk, water, and 2 tablespoons of butter to 120°F (49°C). |
| 2. | Transfer the mixture to a bread machine along with the egg. (The order of ingredients may vary depending on your bread machine model). |
| 3. | Add the bread flour, 1/2 cup of grated Parmesan, sugar, garlic salt, Italian seasoning, and yeast. |
| 4. | Select the dough setting for a 2-pound loaf. |
For shaping and baking the rolls | |
| 1. | Preheat the oven to 325°F (163°C) and position the rack on a lower setting. |
| 2. | Divide the dough into 24 pieces and shape them into rustic balls for a varied texture. |
| 3. | Melt the butter, ensuring it is not too hot. |
| 4. | Dip each roll in the melted butter, then coat with grated Parmesan. |
| 5. | Arrange the rolls in a 13x9-inch baking pan, 6 rows of 4 rolls each. Allow them to rise. |
| 6. | Bake on a lower oven rack for 25-35 minutes, or until the rolls are golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 143.2 kcal |
| Protein | 3.8 g |
| Fat | 6.2 g |
| Carbohydrates | 17.9 g |
| Fiber | 0.7 g |
| Sugar | 1.1 g |
Published on Aug 15, 2024 by Luminița