Italian Parmesan Dinner Rolls

These delectable Italian Parmesan Dinner Rolls are a delightful addition to any meal. Soft and fluffy on the inside, with a crispy Parmesan crust on the outside, these rolls are bursting with savory flavors that will elevate your dining experience.

Ingredients

1	cup milk
1⁄2	cup water
2	tablespoons butter
1	egg
4	cups bread flour
1⁄2	cup grated parmesan cheese
2	tablespoons sugar
2	teaspoons garlic salt
1	teaspoon italian seasoning
3	teaspoons yeast
1⁄2	cup butter
	lots of grated parmesan cheese for dipping

Instructions

• For preparing the dough

  1. Heat the milk, water, and 2 tablespoons of butter to 120°F (49°C).
  2. Transfer the mixture to a bread machine along with the egg. (The order of ingredients may vary depending on your bread machine model).
  3. Add the bread flour, 1/2 cup of grated Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
  4. Select the dough setting for a 2-pound loaf.

• For shaping and baking the rolls

  1. Preheat the oven to 325°F (163°C) and position the rack on a lower setting.
  2. Divide the dough into 24 pieces and shape them into rustic balls for a varied texture.
  3. Melt the butter, ensuring it is not too hot.
  4. Dip each roll in the melted butter, then coat with grated Parmesan.
  5. Arrange the rolls in a 13x9-inch baking pan, 6 rows of 4 rolls each. Allow them to rise.
  6. Bake on a lower oven rack for 25-35 minutes, or until the rolls are golden brown.

Aug 15, 2024