Chef Paula Deen's Classic Baked Garlic Cheese Grits

Indulge in the rich and comforting flavors of this classic Southern dish. Creamy cheddar grits infused with garlic, baked to perfection, and topped with sharp white cheddar cheese.

Ingredients

6	chicken broth
1	teaspoon salt
1⁄4	teaspoon black pepper
1⁄4	teaspoon garlic powder
2	regular grits
16	cheddar cheese, cubed
1⁄2	cup milk
4	large eggs, beaten
1⁄2	cup unsalted butter
8	grated sharp white cheddar cheese

Instructions

• 1. Begin by preheating the oven to 350 degrees Fahrenheit.
  2. Next, generously grease a 4-quart casserole dish.
  3. In a 2-quart saucepan, bring the chicken broth, salt, pepper, and garlic powder to a gentle boil.
  4. Add the regular grits to the saucepan, whisking constantly until fully incorporated.
  5. Reduce the heat to low and let the grits simmer until they reach a thick consistency, approximately 8 to 10 minutes.
  6. Introduce the cubed cheddar cheese and milk to the mixture, stirring until well combined. Slowly incorporate the beaten eggs and unsalted butter, stirring diligently.
  7. Transfer the creamy grits mixture into the prepared casserole dish.
  8. Sprinkle the top with grated sharp white cheddar cheese and bake in the oven for 35 to 40 minutes, or until the grits are set and lightly golden brown.

Jul 22, 2024