Chicken and Cheese Stromboli

A delicious Italian-inspired dish featuring a savory blend of chicken and cheese, wrapped in golden-brown dough.

Ingredients

2	cups shredded chicken breasts
2	cups shredded mozzarella cheese
28	ounces spaghetti sauce
2	tablespoons freshly grated Parmesan cheese
1	tablespoon fresh parsley, chopped
1	lb bread dough

Instructions

• 1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a medium bowl, combine the shredded chicken, mozzarella cheese, spaghetti sauce, Parmesan cheese, and fresh parsley. Mix well and set aside.
  3. Prepare a jelly roll pan by spraying it with nonstick cooking spray. Roll out the bread dough on the pan to form a 12 x 10 inch rectangle.
  4. Spread the chicken and cheese mixture down the center of the dough. Fold the dough over the filling, ensuring all seams and ends are well sealed.
  5. Carefully transfer the Stromboli onto the prepared pan, placing it seam side down. Gently shape the dough into a 12 x 4 inch loaf.
  6. Bake in the preheated oven for about 35 minutes, or until the dough is beautifully golden.
  7. Once baked, slice the Stromboli into portions and serve with the remaining pasta sauce for dipping. Enjoy!

Jul 19, 2024