Chicken and Cheese Stromboli
A delicious Italian-inspired dish featuring a savory blend of chicken and cheese, wrapped in golden-brown dough.
Ingredients
| 2 | cups shredded chicken breasts |
|---|---|
| 2 | cups shredded mozzarella cheese |
| 28 | ounces spaghetti sauce |
| 2 | tablespoons freshly grated Parmesan cheese |
| 1 | tablespoon fresh parsley, chopped |
| 1 | lb bread dough |
Instructions
| 1. | Preheat the oven to 400 degrees Fahrenheit. |
|---|---|
| 2. | In a medium bowl, combine the shredded chicken, mozzarella cheese, spaghetti sauce, Parmesan cheese, and fresh parsley. Mix well and set aside. |
| 3. | Prepare a jelly roll pan by spraying it with nonstick cooking spray. Roll out the bread dough on the pan to form a 12 x 10 inch rectangle. |
| 4. | Spread the chicken and cheese mixture down the center of the dough. Fold the dough over the filling, ensuring all seams and ends are well sealed. |
| 5. | Carefully transfer the Stromboli onto the prepared pan, placing it seam side down. Gently shape the dough into a 12 x 4 inch loaf. |
| 6. | Bake in the preheated oven for about 35 minutes, or until the dough is beautifully golden. |
| 7. | Once baked, slice the Stromboli into portions and serve with the remaining pasta sauce for dipping. Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 223 kcal |
| Protein | 11.7 g |
| Fat | 12.2 g |
| Carbohydrates | 16.7 g |
| Fiber | 0.6 g |
| Sugar | 12.8 g |
Published on Jul 19, 2024 by Luminița