Recipe
Cinnamon Roll Buns
Delight your taste buds with these delectable cinnamon roll buns that are perfect for any occasion.
Ingredients
1 | prepared sweet roll dough |
|---|---|
4 | tablespoons unsalted butter, melted |
1 1⁄2 | sugar |
2 | teaspoons ground cinnamon |
2⁄3 | cup dried blueberries (with lemon zest) or dried cranberries (with ginger) |
Instructions
| 1. | Divide the sweet dough in half. |
|---|---|
| 2. | Roll out each half into an oblong shape, approximately 14x9 inches. |
| 3. | Lightly brush the dough with melted butter. |
| 4. | Sprinkle a mixture of sugar, cinnamon, and raisins evenly over each oblong. |
| 5. | Carefully roll up the dough as if making a jelly roll, creating a roll that is 9 inches long. |
| 6. | Seal the edges firmly. |
| 7. | Cut the rolled dough into nine equal pieces. |
| 8. | Arrange the pieces cut side up in a greased pan, ensuring they are about 1/3 inch apart. |
| 9. | Cover the pan and allow the rolls to rise until doubled in size. |
| 10. | Bake in a preheated oven at 350 degrees Fahrenheit for approximately 35 minutes. |
| 11. | For added sweetness, top the baked buns with icing, if desired. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 77.9 kcal |
| Protein | 0.1 g |
| Fat | 1.9 g |
| Carbohydrates | 15.8 g |
| Fiber | 0.2 g |
| Sugar | 14.9 g |
Published on Jul 19, 2024 by Luminița