Cinnamon Roll Buns

Delight your taste buds with these delectable cinnamon roll buns that are perfect for any occasion.

Ingredients

1	prepared sweet roll dough
4	tablespoons unsalted butter, melted
1 ½	sugar
2	teaspoons ground cinnamon
⅔	cup dried blueberries (with lemon zest) or dried cranberries (with ginger)

Instructions

• 1. Divide the sweet dough in half.
  2. Roll out each half into an oblong shape, approximately 14x9 inches.
  3. Lightly brush the dough with melted butter.
  4. Sprinkle a mixture of sugar, cinnamon, and raisins evenly over each oblong.
  5. Carefully roll up the dough as if making a jelly roll, creating a roll that is 9 inches long.
  6. Seal the edges firmly.
  7. Cut the rolled dough into nine equal pieces.
  8. Arrange the pieces cut side up in a greased pan, ensuring they are about 1/3 inch apart.
  9. Cover the pan and allow the rolls to rise until doubled in size.
  10. Bake in a preheated oven at 350 degrees Fahrenheit for approximately 35 minutes.
  11. For added sweetness, top the baked buns with icing, if desired.

Jul 19, 2024