Classic Baked Macaroni and Cheese

Image for recipe: Classic Baked Macaroni and Cheese
Cheese

Ingredients: 7

Experience the comforting flavors of this Classic Baked Macaroni and Cheese. A delicious blend of creamy cheddar cheese sauce, tender macaroni, and a hint of spice, baked until golden and bubbly. This timeless dish is sure to be a family favorite for years to come.

Ingredients

For the Macaroni and Cheese
2 teaspoons butter or margarine
1⁄4 cup chopped onion
1 (10 ¾ ounce) can cheddar cheese soup
1⁄4 cup milk
1⁄4 teaspoon hot sauce
2 cups mild cheddar cheese, shredded and divided
3 cups cooked macaroni

Instructions

  • For the Macaroni and Cheese

    1. Melt butter in a saucepan over medium heat.
    2. Sauté chopped onion for approximately 2 minutes.
    3. Whisk in cheddar cheese soup, milk, hot sauce, and half of the shredded cheddar cheese.
    4. Stir until cheese is melted.
    5. Combine cooked macaroni with the cheese sauce and transfer to a lightly greased 9-inch square baking dish.
    6. Top the mixture with the remaining shredded cheddar cheese.
    7. Bake at 375°F for 30-45 minutes, until the top is golden and the dish is bubbly.

Aug 02, 2024