Classic Baked Macaroni and Cheese
Experience the comforting flavors of this Classic Baked Macaroni and Cheese. A delicious blend of creamy cheddar cheese sauce, tender macaroni, and a hint of spice, baked until golden and bubbly. This timeless dish is sure to be a family favorite for years to come.
Ingredients
For the Macaroni and Cheese | |
|---|---|
| 2 | teaspoons butter or margarine |
| 1⁄4 | cup chopped onion |
| 1 | (10 ¾ ounce) can cheddar cheese soup |
| 1⁄4 | cup milk |
| 1⁄4 | teaspoon hot sauce |
| 2 | cups mild cheddar cheese, shredded and divided |
| 3 | cups cooked macaroni |
Instructions
For the Macaroni and Cheese | |
|---|---|
| 1. | Melt butter in a saucepan over medium heat. |
| 2. | Sauté chopped onion for approximately 2 minutes. |
| 3. | Whisk in cheddar cheese soup, milk, hot sauce, and half of the shredded cheddar cheese. |
| 4. | Stir until cheese is melted. |
| 5. | Combine cooked macaroni with the cheese sauce and transfer to a lightly greased 9-inch square baking dish. |
| 6. | Top the mixture with the remaining shredded cheddar cheese. |
| 7. | Bake at 375°F for 30-45 minutes, until the top is golden and the dish is bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 642.7 kcal |
| Protein | 28.2 g |
| Fat | 28.6 g |
| Carbohydrates | 67.4 g |
| Fiber | 3.3 g |
| Sugar | 3.3 g |
Published on Aug 02, 2024 by Luminița