Classic Brioche Recipe
Learn how to make the perfect brioche with this easy recipe. A classic French bread that is rich, buttery, and perfect for any occasion.
Ingredients
| 1 ¾ | teaspoons active dry yeast |
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| 1 ¾ | cups bread flour |
| 2 | tablespoons bread flour |
| 3 | tablespoons sugar |
| ¾ | teaspoon salt |
| 2 | whole eggs |
| 1 | egg yolk |
| ¼ | cup water |
| 2 | tablespoons water |
| 8 | tablespoons unsalted butter |
Instructions
| 1. | Begin by adding all ingredients except the butter to your bread machine in the order recommended by the manufacturer. Start the machine on the basic bread cycle. |
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| 2. | Cut the unsalted butter into tablespoon-size pieces. |
| 3. | About 10 minutes before the end of the initial kneading cycle, start incorporating the butter, adding 1 tablespoon every minute. |
| 4. | Take your time and do not rush this process. |
| 5. | Allow the bread machine to complete its cycle. |
| 6. | Once the brioche is baked and the cycle is finished, let it cool in the OPENED machine for approximately 20 minutes. This will help maintain a firm crust while keeping the center moist. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 2010.7 kcal |
| Protein | 41.5 g |
| Fat | 107.4 g |
| Carbohydrates | 220.6 g |
| Fiber | 8.2 g |
| Sugar | 38.8 g |
Published on Jul 19, 2024 by Luminița