Classic Chicken Breasts With Mushroom Soup
Indulge in this timeless recipe featuring succulent chicken breasts smothered in a luscious mushroom soup sauce and topped with a crunchy almond and paprika crust. A classic dish that is sure to impress your family and friends.
Ingredients
Ingredients | |
|---|---|
| 6 | chicken breast halves |
| 1 | (10 ½ ounce) can condensed cream of mushroom soup, undiluted (or cream of celery soup if doubling recipe) |
| 5 1⁄4 | ounces half-and-half or milk |
| onion salt | |
| celery salt | |
| garlic powder | |
| pepper | |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Arrange the chicken breasts in an oven-ready pan. |
| 3. | Season the chicken breasts with onion salt, celery salt, garlic powder, and pepper. |
| 4. | In a medium bowl, combine the condensed cream of mushroom soup and half-and-half. |
| 5. | Pour the soup mixture over the chicken breasts, ensuring they are well coated. |
| 6. | Generously sprinkle sliced almonds and paprika over the chicken. |
| 7. | Bake for approximately 1 to 1.5 hours, depending on the size of the chicken breasts. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 273.4 kcal |
| Protein | 18.2 g |
| Fat | 18.2 g |
| Carbohydrates | 8.8 g |
| Fiber | 0 g |
| Sugar | 1.5 g |
Published on Jul 25, 2024 by Luminița