Classic Chicken Breasts With Mushroom Soup

Indulge in this timeless recipe featuring succulent chicken breasts smothered in a luscious mushroom soup sauce and topped with a crunchy almond and paprika crust. A classic dish that is sure to impress your family and friends.

Ingredients

Ingredients
6	chicken breast halves
1	(10 ½ ounce) can condensed cream of mushroom soup, undiluted (or cream of celery soup if doubling recipe)
5 1⁄4	ounces half-and-half or milk
	onion salt
	celery salt
	garlic powder
	pepper

Instructions

• Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the chicken breasts in an oven-ready pan.
  3. Season the chicken breasts with onion salt, celery salt, garlic powder, and pepper.
  4. In a medium bowl, combine the condensed cream of mushroom soup and half-and-half.
  5. Pour the soup mixture over the chicken breasts, ensuring they are well coated.
  6. Generously sprinkle sliced almonds and paprika over the chicken.
  7. Bake for approximately 1 to 1.5 hours, depending on the size of the chicken breasts.

Jul 25, 2024