Classic Chicken Stroganoff
Ingredients: 8
A delectable and comforting dish of tender chicken smothered in a savory stroganoff sauce, served over a bed of perfectly cooked egg noodles.
Ingredients
| 1 1⁄2 | lbs chicken breasts, raw, cut in half lengthwise |
|---|---|
| 1⁄2 | teaspoon garlic salt |
| 1⁄8 | teaspoon fresh ground pepper |
| 1 | tablespoon olive oil |
| 1 | cup onion, chopped |
| 8 | ounces mushrooms, raw, sliced |
| 12 | ounces French onion dip, prepared, from refrigerator section |
| 8 | ounces wide egg noodles |
Instructions
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- Begin by preparing the chicken. Rinse the chicken tenders under cold water and gently pat them dry with paper towels. Season the raw chicken with a sprinkle of garlic salt and a touch of freshly ground pepper. For added depth of flavor, consider incorporating some aromatic thyme from your pantry.
- In a large, wide saute pan, heat a tablespoon of olive oil over medium-high heat. Add the chicken breast tenders to the hot oil and saute them for about 2 minutes on one side. Then, carefully flip the chicken and cook for an additional minute on the other side. If needed, work in batches to avoid overcrowding the pan, adding a little more oil as necessary.
- Once the chicken is cooked through, transfer it to a plate and set it aside. In the same pan, add the chopped onions and sliced mushrooms. Saute the vegetables for 5-6 minutes or until the onions have softened and turned translucent.
- Next, introduce the prepared French Onion Dip directly into the sauteed vegetables, gently combining all the flavors. Return the cooked chicken to the pan, allowing the mixture to simmer for approximately 10 minutes until the chicken is fully cooked and infused with the savory essence of the stroganoff sauce.
- While the chicken finishes cooking, prepare the wide egg noodles according to the instructions on the package. Once the noodles are tender, drain them thoroughly.
- To serve, generously ladle the luscious stroganoff mixture over the piping hot cooked egg noodles, creating a meal that is sure to delight the senses with its rich flavors and comforting appeal.
Jul 19, 2024