Classic Corned Beef Brisket

Experience the comforting flavors of this classic corned beef brisket, simmered to perfection in a blend of aromatic spices and tenderizing ingredients. Delight in the melt-in-your-mouth texture of the meat, enhanced by a subtle hint of sweetness and tanginess. Savor this hearty dish with loved ones for a memorable dining experience.

Ingredients

Ingredients
	water
2	tablespoons sugar
2	tablespoons vinegar
2	tablespoons ketchup
10	peppercorns, lightly crushed
3	cloves
1	onion, peeled and quartered
2	kg corned beef (silverside)

Instructions

• Preparation

  1. Prepare for cooking by placing all the ingredients in a large saucepan, ensuring that the piece of meat is fully covered with water.
  2. Bring the mixture to a boil, then reduce the heat to a gentle simmer and cover the saucepan with a lid.
  3. Simmer the brisket for approximately 2 hours, or until it reaches a tender consistency.
  4. Allow the cooked brisket to rest in the water for about 20 minutes before slicing.
  5. For a delectable serving suggestion, consider pairing the corned beef with a zesty Mustard Sauce.

Aug 11, 2024