Recipe
Classic Corned Beef Brisket
Experience the comforting flavors of this classic corned beef brisket, simmered to perfection in a blend of aromatic spices and tenderizing ingredients. Delight in the melt-in-your-mouth texture of the meat, enhanced by a subtle hint of sweetness and tanginess. Savor this hearty dish with loved ones for a memorable dining experience.
Ingredients
| • | water |
|---|---|
2 | tablespoons sugar |
2 | tablespoons vinegar |
2 | tablespoons ketchup |
10 | peppercorns, lightly crushed |
3 | cloves |
1 | onion, peeled and quartered |
2 | kg corned beef (silverside) |
Instructions
Preparation | |
|---|---|
| 1. | Prepare for cooking by placing all the ingredients in a large saucepan, ensuring that the piece of meat is fully covered with water. |
| 2. | Bring the mixture to a boil, then reduce the heat to a gentle simmer and cover the saucepan with a lid. |
| 3. | Simmer the brisket for approximately 2 hours, or until it reaches a tender consistency. |
| 4. | Allow the cooked brisket to rest in the water for about 20 minutes before slicing. |
| 5. | For a delectable serving suggestion, consider pairing the corned beef with a zesty Mustard Sauce. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 866.4 kcal |
| Protein | 60.9 g |
| Fat | 63.3 g |
| Carbohydrates | 8.8 g |
| Fiber | 0.4 g |
| Sugar | 6.1 g |
Published on Aug 11, 2024 by Luminița