Classic Dutch Meat Loaf

A timeless Dutch meat loaf recipe that is sure to become a family favorite. This hearty dish is perfect for dinner gatherings.

Ingredients

1 ½	lbs ground beef
1	cup fresh breadcrumb, moistened with milk
1	medium medium onion, diced
¾	teaspoon salt
¼	teaspoon pepper
1	egg, beaten
1⁄2	(7 ounce) can tomato sauce
1⁄2	(7 ounce) can tomato sauce
2	tablespoons apple cider vinegar
2	tablespoons brown sugar
2	tablespoons molasses
1	cup water
2	tablespoons prepared mustard

Instructions

• 1. Prepare the meat loaf:
  2. In a medium bowl, combine the ground beef, diced onion, and beaten egg. Mix well before adding the moistened fresh breadcrumbs, salt, pepper, and tomato sauce. Gently blend all the ingredients together.
  3. Shape the mixture into a loaf and transfer it to a shallow baking pan.
  4. Bake in a preheated oven set to 350 degrees Fahrenheit.
  5. Prepare the sauce mixture:
  6. In a separate bowl, mix together the apple cider vinegar, brown sugar, molasses, water, and prepared mustard until well combined.
  7. Pour the sauce over the meat loaf.
  8. Continue baking for an additional 1 1/2 hours, remembering to baste the meat loaf occasionally.

Jul 18, 2024