Classic Dutch Meat Loaf
A timeless Dutch meat loaf recipe that is sure to become a family favorite. This hearty dish is perfect for dinner gatherings.
Ingredients
| 1 ½ | lbs ground beef |
|---|---|
| 1 | cup fresh breadcrumb, moistened with milk |
| 1 | medium medium onion, diced |
| ¾ | teaspoon salt |
| ¼ | teaspoon pepper |
| 1 | egg, beaten |
| 1⁄2 | (7 ounce) can tomato sauce |
| 1⁄2 | (7 ounce) can tomato sauce |
| 2 | tablespoons apple cider vinegar |
| 2 | tablespoons brown sugar |
| 2 | tablespoons molasses |
| 1 | cup water |
| 2 | tablespoons prepared mustard |
Instructions
| 1. | Prepare the meat loaf: |
|---|---|
| 2. | In a medium bowl, combine the ground beef, diced onion, and beaten egg. Mix well before adding the moistened fresh breadcrumbs, salt, pepper, and tomato sauce. Gently blend all the ingredients together. |
| 3. | Shape the mixture into a loaf and transfer it to a shallow baking pan. |
| 4. | Bake in a preheated oven set to 350 degrees Fahrenheit. |
| 5. | Prepare the sauce mixture: |
| 6. | In a separate bowl, mix together the apple cider vinegar, brown sugar, molasses, water, and prepared mustard until well combined. |
| 7. | Pour the sauce over the meat loaf. |
| 8. | Continue baking for an additional 1 1/2 hours, remembering to baste the meat loaf occasionally. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 386.5 kcal |
| Protein | 25.3 g |
| Fat | 19.1 g |
| Carbohydrates | 27.2 g |
| Fiber | 1.7 g |
| Sugar | 11.7 g |
Published on Jul 18, 2024 by Luminița