Classic French Countryside Bread
Transport yourself to the idyllic French countryside with this classic bread recipe. Enjoy the rustic flavors and crunchy crust of a traditional loaf that pairs perfectly with a variety of dishes or simply with butter and jam.
Ingredients
Ingredients | |
|---|---|
| 1 1⁄2 | cups cold water (yes, cold) |
| 1 1⁄2 | teaspoons salt |
| 4 | cups bread flour (if using all-purpose flour, substitute 3 tablespoons with 3 tablespoons vital gluten) |
| 1 | tablespoon sugar |
| 1 1⁄2 | teaspoons dry yeast |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Begin by measuring all the ingredients into the bread machine pan in the order specified. |
| 2. | Select the French setting on your bread machine and choose a medium or dark crust setting according to your preference. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 160.6 kcal |
| Protein | 4.9 g |
| Fat | 0.5 g |
| Carbohydrates | 33.5 g |
| Fiber | 1.5 g |
| Sugar | 1.2 g |
Published on Aug 04, 2024 by Luminița