Recipe
Classic Mashed Potatoes
Classic mashed potatoes are a simple side dish made from tender potatoes mashed with butter and warm cream. This version keeps the texture smooth and rich, with salt and white pepper added at the end so the seasoning stays balanced.
Ingredients
2 1⁄4 | pounds potato, peeled and cut into 1-inch pieces |
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4 | tablespoons unsalted butter |
3⁄4 | cup heavy cream |
1 1⁄2 | teaspoons kosher salt, plus more for the cooking water |
1⁄4 | teaspoon white pepper, to taste |
Instructions
| 1. | Put the potatoes in a large saucepan, cover with cold water by 1 inch, and season the water generously with salt. |
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| 2. | Bring to a boil, then reduce the heat and simmer until the potatoes are very tender when pierced with a fork, 15 to 20 minutes. |
| 3. | Drain the potatoes well, return them to the hot pan, and let them steam off the heat for 1 minute. |
| 4. | Warm the cream and butter in a small saucepan or microwave-safe bowl until the butter melts. |
| 5. | Mash or rice the potatoes until mostly smooth. |
| 6. | Fold in the warm cream mixture a little at a time until the potatoes are smooth and creamy. |
| 7. | Season with kosher salt and white pepper, then serve warm. |
Published on Jul 19, 2024 by Luminița
