Classic Mashed Potatoes

A traditional and comforting side dish that pairs well with any main course.

Ingredients

1	kg potatoes, peeled
50	g butter
¾	cup cream (you can use a combination of both) or ¾ milk (you can use a combination of both)
	salt
	white pepper, to taste

Instructions

• 1. Begin by peeling the potatoes and cutting them into evenly sized pieces.
  2. Place the potatoes in a saucepan of boiling water and cook until they are tender.
  3. Once the potatoes are cooked, drain them and return them to the saucepan.
  4. Using a potato masher or ricer, mash the potatoes to your desired consistency. For a smoother mash, continue mashing until no lumps remain.
  5. Add the butter to the mashed potatoes and continue mashing until the butter is fully melted. Pour in the cream and/or milk gradually while mashing until a smooth texture is achieved. Adjust the amount of liquid based on your preference for creaminess.
  6. Season the mashed potatoes with salt and white pepper to taste.
  7. Experiment with different types of potatoes such as sweet potatoes (kumara) to create unique variations of mashed potatoes.

Jul 19, 2024