Classic New Potato Salad

Indulge in the flavors of this timeless dish composed of tender new potatoes tossed in a flavorful dressing and garnished with a creamy blend of mayonnaise, yogurt, and Dijon mustard. Perfect for any occasion and guaranteed to satisfy your taste buds.

Ingredients

Ingredients
2	lbs new potatoes
3	tablespoons olive oil
1	tablespoon white wine vinegar
	salt & freshly ground black pepper to taste
1	tablespoon finely chopped red onion
2	tablespoons snipped chives
2	tablespoons mayonnaise
2	tablespoons natural yoghurt
1	teaspoon Dijon mustard

Instructions

• Preparation

  1. Rinse the new potatoes and gently boil them in their skins until they are just tender.
  2. Once cooked, drain the potatoes and allow them to dry on a clean tea towel.
  3. Once cooled, peel off the skins and slice the potatoes into thick pieces.

• Dressing and Assembly

  1. Prepare the dressing by combining olive oil, white wine vinegar, salt, and freshly ground black pepper.
  2. Mix in the finely chopped red onion and snipped chives.
  3. Gently fold the dressing into the potatoes, ensuring they are evenly coated, and allow to marinate for a minimum of 1 hour.
  4. In a separate bowl, blend the mayonnaise with natural yogurt and Dijon mustard.
  5. Add the creamy mixture to the chilled potato salad, gently combining the ingredients, then transfer to a serving bowl.
  6. This salad can be refrigerated for up to 24 hours and tends to enhance in flavor over time.

Jul 25, 2024