Recipe
Classic New Potato Salad
Indulge in the flavors of this timeless dish composed of tender new potatoes tossed in a flavorful dressing and garnished with a creamy blend of mayonnaise, yogurt, and Dijon mustard. Perfect for any occasion and guaranteed to satisfy your taste buds.
Ingredients
2 | lbs new potatoes |
|---|---|
3 | tablespoons olive oil |
1 | tablespoon white wine vinegar |
| • | salt & freshly ground black pepper to taste |
1 | tablespoon finely chopped red onion |
2 | tablespoons snipped chives |
2 | tablespoons mayonnaise |
2 | tablespoons natural yoghurt |
1 | teaspoon Dijon mustard |
Instructions
Preparation | |
|---|---|
| 1. | Rinse the new potatoes and gently boil them in their skins until they are just tender. |
| 2. | Once cooked, drain the potatoes and allow them to dry on a clean tea towel. |
| 3. | Once cooled, peel off the skins and slice the potatoes into thick pieces. |
Dressing and Assembly | |
| 1. | Prepare the dressing by combining olive oil, white wine vinegar, salt, and freshly ground black pepper. |
| 2. | Mix in the finely chopped red onion and snipped chives. |
| 3. | Gently fold the dressing into the potatoes, ensuring they are evenly coated, and allow to marinate for a minimum of 1 hour. |
| 4. | In a separate bowl, blend the mayonnaise with natural yogurt and Dijon mustard. |
| 5. | Add the creamy mixture to the chilled potato salad, gently combining the ingredients, then transfer to a serving bowl. |
| 6. | This salad can be refrigerated for up to 24 hours and tends to enhance in flavor over time. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 199.9 kcal |
| Protein | 3.4 g |
| Fat | 8.7 g |
| Carbohydrates | 28.1 g |
| Fiber | 3.4 g |
| Sugar | 1.8 g |
Published on Jul 25, 2024 by Luminița