Classic Onion Soup Meatloaf

Image for recipe: Classic Onion Soup Meatloaf
Poultry
Ready in: 1h 10 mins
Serves: 8 servings
Ingredients: 6

This classic onion soup meatloaf uses ground beef, breadcrumbs, eggs, ketchup, and dry onion soup mix for a simple, savory loaf. It bakes into an easy family-style dinner with familiar comfort-food flavor and clean slices after a short rest.

Ingredients

2
pounds ground beef
1
package onion soup mix, dry
1 1⁄2
cups fresh breadcrumb, or 5 slices soft bread, finely crumbled
2
 egg, lightly beaten
3⁄4
cup water
1⁄3
cup ketchup

Instructions

1. Preheat the oven to 350°F.
2. Combine the ground beef, onion soup mix, breadcrumbs, eggs, water, and ketchup in a large bowl just until evenly mixed.
3. Shape the mixture into an even loaf in a 13 x 9-inch baking dish or on a rimmed baking sheet.
4. Bake uncovered for about 1 hour, until the meatloaf is browned and the center reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing.

Published on Aug 04, 2024 by Luminița