Classic Pan-Fried Potatoes

A simple yet satisfying dish of crispy pan-fried potatoes cooked to golden perfection.

Ingredients

4	gold potatoes, sliced ¼ inch thick
4	tablespoons butter
	salt
	pepper

Instructions

• 1. Place the butter in a non-stick pan and melt over medium heat.
  2. Add the sliced gold potatoes, ensuring to turn them over every few minutes until they achieve a crispy golden brown exterior. While it's not necessary for all slices to be uniformly browned, ensure they are cooked through, typically taking around 15 minutes.
  3. Season with salt and pepper to taste while cooking.

Jul 22, 2024