Classic Pan-Fried Potatoes
A simple yet satisfying dish of crispy pan-fried potatoes cooked to golden perfection.
Ingredients
| 4 | gold potatoes, sliced ¼ inch thick |
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| 4 | tablespoons butter |
| salt | |
| pepper |
Instructions
| 1. | Place the butter in a non-stick pan and melt over medium heat. |
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| 2. | Add the sliced gold potatoes, ensuring to turn them over every few minutes until they achieve a crispy golden brown exterior. While it's not necessary for all slices to be uniformly browned, ensure they are cooked through, typically taking around 15 minutes. |
| 3. | Season with salt and pepper to taste while cooking. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 265.8 kcal |
| Protein | 4.4 g |
| Fat | 11.7 g |
| Carbohydrates | 37.2 g |
| Fiber | 4.7 g |
| Sugar | 1.7 g |
Published on Jul 22, 2024 by Luminița