Classic Sweet and Sour Chicken Stir-Fry

This recipe for Classic Sweet and Sour Chicken Stir-Fry is a delicious dish that combines tender chicken with a tangy and sweet sauce, perfect for a satisfying meal.

Ingredients

2	tablespoons vegetable oil
4	boneless skinless chicken breasts, cut into 1-inch cubes
1	small red pepper, de-seeded and cut into 1-inch pieces
1	small green pepper, de-seeded and cut into 1-inch pieces
1	tablespoon fresh ginger, peeled and finely chopped
6	garlic cloves, chopped
1	(8 ounce) can water chestnuts, drained and sliced
1	bunch scallion, cut into 1-inch pieces
1	(8 ounce) can pineapple slices, drained and cut into chunks (optional)
	white pepper
1	tablespoon soft light brown sugar
2	tablespoons rice vinegar
3	tablespoons rice wine or dry sherry
2	tablespoons dark soy sauce
3	cup chicken stock
2	tablespoons tomato paste
2	tablespoons cornflour, mixed with water

Instructions

• 1. Begin by heating the vegetable oil in a wok or large frying pan. Add the boneless chicken, red and green peppers, fresh ginger, and chopped garlic. Stir-fry for 2-3 minutes until the chicken is cooked through.
  2. Next, add the drained water chestnuts, sliced scallions, and optional pineapple chunks to the wok. Stir-fry for an additional 30 seconds.
  3. In a separate bowl, combine the soft light brown sugar, rice vinegar, rice wine or dry sherry, dark soy sauce, chicken stock, tomato paste, and a mixture of cornflour and water to make the sweet and sour sauce. Pour the sauce into the wok and bring to a boil. Reduce the heat and simmer for about 6 minutes. Season the dish with a sprinkle of white pepper.
  4. Serve the Classic Sweet and Sour Chicken Stir-Fry over steamed white rice or fried rice for a complete and satisfying meal.

Jul 18, 2024