Classic Swiss Steak with Tomato Sauce
A timeless classic, this Swiss steak dish features tender round steaks smothered in a flavorful tomato-based sauce. It's a comforting and hearty meal that will surely satisfy your taste buds.
Ingredients
| 12 | lbs round steaks, 1 inch thick, cut into serving pieces |
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| 1 | cup flour |
| salt and pepper | |
| 4 | teaspoons cooking oil |
| 2 | onions, chopped |
| 4 | green peppers, chopped |
| 4 | cups cups tomato juice |
Instructions
| 1. | Prepare the flour by seasoning it with salt and pepper, then use it to coat the pieces of round steaks by pounding gently. |
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| 2. | In a pressure cooker, heat up some oil and brown the coated meat until nicely seared. |
| 3. | Add the chopped onions, green peppers, and tomato juice to the cooker, ensuring they are evenly distributed. |
| 4. | Securely close the cover of the pressure cooker. |
| 5. | Attach the pressure regulator to the vent pipe and cook under pressure for 15 minutes at 15 pounds, allowing the flavors to meld perfectly. |
| 6. | Allow the pressure to naturally release before opening the cooker. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 339.7 kcal |
| Protein | 52.8 g |
| Fat | 9.7 g |
| Carbohydrates | 7.5 g |
| Fiber | 0.8 g |
| Sugar | 2.3 g |
Published on Jul 18, 2024 by Luminița