Cranberry Glazed Chicken Skillet
A delightful combination of sweet and tangy flavors come together in this delicious cranberry glazed chicken dish. Perfect for a quick and flavorful dinner!
Ingredients
| 2 | tablespoons margarine |
|---|---|
| 1 | medium onion, chopped |
| 4 | boneless skinless chicken breasts, cut into strips |
| 1 | cup ketchup |
| 1⁄2 | cup whole berry cranberry sauce |
| 1⁄4 | cup brown sugar |
| 3 | tablespoons white vinegar |
| 1 | tablespoon Worcestershire sauce |
| 1 | tablespoon prepared mustard |
| 8 | cups hot cooked brown rice |
Instructions
| 1. | In a large skillet, melt margarine over medium heat. |
|---|---|
| 2. | Add chopped onion and chicken strips, sauté for 2-3 minutes until tender. |
| 3. | Add ketchup, whole berry cranberry sauce, brown sugar, white vinegar, Worcestershire sauce, and prepared mustard (excluding the rice). Stir well and bring to a boil. |
| 4. | Reduce heat and let it simmer for 15 minutes. |
| 5. | Serve the cranberry glazed chicken over hot cooked brown rice. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 803.9 kcal |
| Protein | 35.8 g |
| Fat | 12.4 g |
| Carbohydrates | 137.5 g |
| Fiber | 8.1 g |
| Sugar | 41.8 g |
Published on Jul 19, 2024 by Luminița