Cranberry Glazed Chicken Skillet

A delightful combination of sweet and tangy flavors come together in this delicious cranberry glazed chicken dish. Perfect for a quick and flavorful dinner!

Ingredients

2	tablespoons margarine
1	medium onion, chopped
4	boneless skinless chicken breasts, cut into strips
1	cup ketchup
1⁄2	cup whole berry cranberry sauce
1⁄4	cup brown sugar
3	tablespoons white vinegar
1	tablespoon Worcestershire sauce
1	tablespoon prepared mustard
8	cups hot cooked brown rice

Instructions

• 1. In a large skillet, melt margarine over medium heat.
  2. Add chopped onion and chicken strips, sauté for 2-3 minutes until tender.
  3. Add ketchup, whole berry cranberry sauce, brown sugar, white vinegar, Worcestershire sauce, and prepared mustard (excluding the rice). Stir well and bring to a boil.
  4. Reduce heat and let it simmer for 15 minutes.
  5. Serve the cranberry glazed chicken over hot cooked brown rice.

Jul 19, 2024