Creamy Chicken and Black Beans Slow Cooker Dish
A delicious and creamy chicken and black beans dish cooked to perfection in a slow cooker.
Ingredients
6 | cut in 1 - 2" cubes |
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2 | drained |
2 | rinsed and drained |
2 | |
8 | cut into cubes |
4 | minced |
2 | teaspoons |
to taste |
Instructions
1. | Begin by adding all the ingredients to the crock pot, excluding the Neufchatel cheese. |
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2. | Cook on low for 8 hours or on high for 4 hours. |
3. | Once cooked, stir in the Neufchatel cheese cut into cubes, then turn off the heat. Allow it to rest for 20-30 minutes. |
4. | After resting, gently stir to blend in the cheese. |
5. | Serve this delightful dish over rice, with chips, or wrap it for a delicious meal. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 484 kcal |
Protein | 36.9 g |
Fat | 18.8 g |
Carbohydrates | 46.3 g |
Fiber | 10.3 g |
Sugar | 7.7 g |
Published on Jul 20, 2024 by Luminița