Recipe
Creamy Chicken and Black Beans Slow Cooker Dish
A delicious and creamy chicken and black beans dish cooked to perfection in a slow cooker.
Ingredients
6 | cut in 1 - 2" cubes |
|---|---|
2 | cans drained |
2 | cans rinsed and drained |
2 | cups salsa |
8 | cut into cubes |
4 | cloves minced |
2 | teaspoons cumin |
| • | to taste |
| • | pepper |
Instructions
| 1. | Begin by adding all the ingredients to the crock pot, excluding the Neufchatel cheese. |
|---|---|
| 2. | Cook on low for 8 hours or on high for 4 hours. |
| 3. | Once cooked, stir in the Neufchatel cheese cut into cubes, then turn off the heat. Allow it to rest for 20-30 minutes. |
| 4. | After resting, gently stir to blend in the cheese. |
| 5. | Serve this delightful dish over rice, with chips, or wrap it for a delicious meal. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 484 kcal |
| Protein | 36.9 g |
| Fat | 18.8 g |
| Carbohydrates | 46.3 g |
| Fiber | 10.3 g |
| Sugar | 7.7 g |
Published on Jul 20, 2024 by Luminița
