Creamy Chicken Cutlets with Mushroom Gravy

A delectable dish featuring tender chicken cutlets smothered in a rich and creamy mushroom gravy.

Ingredients

1/2	cup flour, sifted
1 1/2	teaspoons dried thyme (rubbed between fingers)
1/2	teaspoon allspice
1	teaspoon salt
	pepper
4	large boneless skinless chicken breasts, pounded slightly thin
1	tablespoon oil
3	tablespoons butter (or use 1/4 cup butter)
1	lb button mushrooms, sliced
1	medium onion, chopped
1	tablespoon chopped garlic (optional)
1	cup whipping cream
1-2	tablespoons grated Parmesan cheese (or to taste)
1	cup chicken broth

Instructions

• 1. Gently flatten the chicken breasts between two sheets of plastic wrap.
  2. In a small bowl, mix together flour, dried thyme, allspice, salt, and pepper (reserving a heaping tablespoon of flour).
  3. Rinse the chicken under cold water and then pat dry with paper towels.
  4. Coat the chicken evenly with the flour mixture.
  5. In a large skillet over medium heat, melt butter with olive oil.
  6. Brown the chicken for 3-4 minutes on each side, then transfer to a plate.
  7. Deglaze the skillet with white wine, if desired.
  8. Sauté sliced mushrooms, onion, garlic (if using), and dried thyme until mushrooms are golden brown (about 5 minutes).
  9. Stir in the reserved tablespoon of flour and cook for 1 minute.
  10. Pour in whipping cream, grated Parmesan cheese, and chicken broth. Bring to a boil, stirring occasionally.
  11. Return the chicken and any accumulated juices to the skillet.
  12. Reduce heat to medium-low and simmer uncovered until the chicken is cooked through and the gravy slightly thickens (about 5-8 minutes).

Jul 20, 2024