Creamy Stuffed Baked Potatoes

Image for recipe: Creamy Stuffed Baked Potatoes
Potato

Ingredients: 6

Elevate your dining experience with these decadent creamy stuffed baked potatoes. Perfectly baked and filled with a luscious blend of butter, cream cheese, and seasoning, these potatoes are the epitome of comfort and indulgence. A sprinkle of paprika adds a touch of color and flavor to this classic dish.

Ingredients

Ingredients
4 large baking potatoes, scrubbed and foil-wrapped
3 tablespoons melted butter
1 teaspoon salt
⅛ teaspoon pepper
3 cream cheese, softened
paprika for garnish

Instructions

  • Preparation and Baking

    1. Preheat the oven to 400°F (200°C).
    2. Thoroughly scrub the large baking potatoes and wrap them individually in foil.
    3. Bake the potatoes for approximately 1 and a half hours, or until they are tender when pierced with a fork.
    4. Allow the potatoes to cool before handling.
    5. Carefully cut the baked potatoes in half lengthwise and gently scoop out the fluffy pulp.

Aug 01, 2024