Creamy Stuffed Baked Potatoes
Elevate your dining experience with these decadent creamy stuffed baked potatoes. Perfectly baked and filled with a luscious blend of butter, cream cheese, and seasoning, these potatoes are the epitome of comfort and indulgence. A sprinkle of paprika adds a touch of color and flavor to this classic dish.
Ingredients
Ingredients | |
|---|---|
| 4 | large baking potatoes, scrubbed and foil-wrapped |
| 3 | tablespoons melted butter |
| 1 | teaspoon salt |
| ⅛ | teaspoon pepper |
| 3 | cream cheese, softened |
| paprika for garnish | |
Instructions
Preparation and Baking | |
|---|---|
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Thoroughly scrub the large baking potatoes and wrap them individually in foil. |
| 3. | Bake the potatoes for approximately 1 and a half hours, or until they are tender when pierced with a fork. |
| 4. | Allow the potatoes to cool before handling. |
| 5. | Carefully cut the baked potatoes in half lengthwise and gently scoop out the fluffy pulp. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 139.8 kcal |
| Protein | 2.1 g |
| Fat | 8 g |
| Carbohydrates | 15.5 g |
| Fiber | 1.4 g |
| Sugar | 1 g |
Published on Aug 01, 2024 by Luminița