Elegant Rainbow Goat's Cheese Truffles

Savor the exquisite flavor and texture of these delightful goat's cheese truffles, each one a burst of color and taste. Perfect for entertaining or indulging in a sophisticated snack, these truffles are a true culinary experience.

Ingredients

For the Delicate Truffles
300	g rindless soft goat's cheese
1	tablespoon extra virgin olive oil
	crushed pink peppercorns
	white sesame seeds, toasted
	black sesame seed, toasted
	snipped fresh chives
	cayenne pepper

Instructions

• For Crafting the Truffles

  1. Begin by placing the rindless soft goat's cheese in a bowl. Mash roughly with the exquisite extra-virgin olive oil and season to perfection.
  2. Form small spoonfuls of the mixture and delicately roll into bite-sized balls. Allow them to chill, covered on a baking sheet until they are ready to impress.
  3. Embellish the truffles with your desired coverings; options like crushed pink peppercorns, toasted white and black sesame seeds, snipped fresh chives, or cayenne pepper are suggested. Keep them refrigerated until presentation time and serve with cocktail sticks for added elegance.
  4. Prepare the truffles in advance; the elegantly rolled and coated balls can be stored in the fridge, covered, for up to a day.

Aug 06, 2024