Elegant Spinach and Cheddar Quiche

Delight in this exquisite Crustless Spinach Quiche, a sophisticated dish combining creamy spinach, savory cheddar cheese, and a medley of fresh vegetables. Perfectly baked to golden perfection, this quiche is a delightful addition to any brunch or gathering.

Ingredients

For the quiche
3	ounces softened light cream cheese
1	cup skim milk
4	eggs
3	(12 ounce) cups shredded low-fat cheddar cheese
1	(10 ounce) package frozen chopped spinach, thawed and squeezed dry
1	frozen chopped broccoli, thawed and well drained
1	small onion, finely chopped
5	fresh mushrooms, sliced

Instructions

• For preparing the quiche

  1. Begin by beating the softened light cream cheese in a small mixing bowl.
  2. Add the skim milk, eggs, and a touch of pepper. Beat the mixture until it is smooth.
  3. Gently stir in the shredded low-fat cheddar cheese, the thawed and squeezed dry chopped spinach, the well-drained chopped broccoli, the finely chopped small onion, and the sliced fresh mushrooms.
  4. Transfer the mixture to a quiche pan that has been coated with cooking spray.
  5. Bake the quiche at 350°F (175°C) for 45 minutes to 1 hour, until the top is golden and the filling is set.

Aug 03, 2024