Exotic Coconut Mango Chicken

Savor the tropical flavors in this aromatic dish of succulent chicken cooked in a rich coconut and mango sauce. This exotic recipe will transport your taste buds to paradise with each delightful bite.

Ingredients

Ingredients
4	teaspoons oil
4	chicken breast fillets
1	medium onion, chopped
2	teaspoons fresh ginger, grated
1	garlic clove, crushed
1.33	cups canned mango, slices
2	teaspoons chicken bouillon
0.67	cup coconut milk
2	teaspoons cornstarch

Instructions

• Cooking Instructions

  1. Heat oil in a pan and fry the chicken breast fillets until golden brown; set aside.
  2. In the same pan, fry the chopped onion, crushed garlic, and grated ginger for about 5 minutes until fragrant.
  3. In a bowl, combine coconut milk, chicken bouillon, and cornstarch. Pour the mixture into the pan with the onions. Return the chicken to the pan. Bring to a boil, stirring continuously until the sauce thickens. Stir in the canned mango slices.
  4. Let the dish simmer for about 5 minutes to allow the flavors to meld together.
  5. For a complete experience, serve the coconut mango chicken on a bed of fragrant jasmine rice.

Aug 11, 2024