Exotic Coconut Mango Chicken
Savor the tropical flavors in this aromatic dish of succulent chicken cooked in a rich coconut and mango sauce. This exotic recipe will transport your taste buds to paradise with each delightful bite.
Ingredients
Ingredients | |
|---|---|
| 4 | teaspoons oil |
| 4 | chicken breast fillets |
| 1 | medium onion, chopped |
| 2 | teaspoons fresh ginger, grated |
| 1 | garlic clove, crushed |
| 1.33 | cups canned mango, slices |
| 2 | teaspoons chicken bouillon |
| 0.67 | cup coconut milk |
| 2 | teaspoons cornstarch |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Heat oil in a pan and fry the chicken breast fillets until golden brown; set aside. |
| 2. | In the same pan, fry the chopped onion, crushed garlic, and grated ginger for about 5 minutes until fragrant. |
| 3. | In a bowl, combine coconut milk, chicken bouillon, and cornstarch. Pour the mixture into the pan with the onions. Return the chicken to the pan. Bring to a boil, stirring continuously until the sauce thickens. Stir in the canned mango slices. |
| 4. | Let the dish simmer for about 5 minutes to allow the flavors to meld together. |
| 5. | For a complete experience, serve the coconut mango chicken on a bed of fragrant jasmine rice. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 258.4 kcal |
| Protein | 1.1 g |
| Fat | 12.8 g |
| Carbohydrates | 36.5 g |
| Fiber | 1.2 g |
| Sugar | 26.6 g |
Published on Aug 11, 2024 by Luminița