Exquisite Sesame Glazed Chicken

Delight in this flavorful dish of tender chicken cubes coated in a luscious sesame glaze and topped with toasted sesame seeds. This recipe combines the perfect balance of savory and sweet notes, making it a delightful addition to any dining experience.

Ingredients

3	boneless chicken breasts, cut into 1-inch cubes
	peanut oil, for frying
	sesame seeds
3	drops sesame oil
2	tablespoons soy sauce
1	tablespoon cooking wine
2	tablespoons water
1	teaspoon vegetable oil
2	tablespoons flour
2	tablespoons cornstarch
¼	teaspoon baking powder
¼	teaspoon baking soda
½	cup water
1	cup chicken broth
⅛	cup vinegar
¼	cup cornstarch
1	cup sugar
2	tablespoons soy sauce
½	tablespoon sesame oil
1	teaspoon chili paste or hot sauce
1	garlic clove, minced

Instructions

• Preparation of Sesame Glazed Chicken

  1. In a medium bowl, mix together all the marinade ingredients.
  2. Add the chicken cubes to the marinade, ensuring they are well coated. Let it marinate for a minimum of 20 minutes.
  3. Meanwhile, in a medium saucepan, combine all the sauce ingredients. Bring the mixture to a gentle boil, stirring constantly. Once boiling, reduce the heat to low while you cook the chicken.
  4. Heat peanut oil in a pan for frying.
  5. Fry the marinated chicken pieces in batches in the hot oil until they turn golden brown. Drain the fried chicken on paper towels.
  6. Reheat the sauce by bringing it back to a boil.
  7. Transfer the cooked chicken to a serving bowl and pour the hot sauce over it. Finish by sprinkling toasted sesame seeds on top.

Jul 30, 2024