Hearty Beef Barley Stew

Savor the rich flavors of this hearty beef barley stew, a comforting dish perfect for a cozy evening. Tender chunks of beef, wholesome barley, and an array of vegetables simmered in a savory broth create a warming and satisfying meal for the whole family to enjoy.

Ingredients

Ingredients for Hearty Beef Barley Stew
1	teaspoon vegetable oil
1	large onion, coarsely chopped
1	garlic clove, minced
1	large carrot, diced
1	stalk stalk of celery, sliced thin
2	beef broth
2	chicken broth
1 1⁄2	water
1	cup barley
2	teaspoons Worcestershire sauce
1⁄4	teaspoon dried thyme
1	teaspoon salt
1⁄2	teaspoon pepper
1	cup cooked cubed roast beef
1	(1 ounce) package demi-glace or 1 (1 ounce) package au jus mix

Instructions

• Preparing the Hearty Beef Barley Stew

  1. Heat vegetable oil in a large Dutch oven over medium heat.
  2. Sauté the coarsely chopped onion and minced garlic until fragrant and translucent.
  3. Add diced carrots and thinly sliced celery, cooking for about 10 minutes until slightly softened.
  4. Pour in beef broth, chicken broth, and water. Stir in barley.
  5. Cover the pot and bring the mixture to a gentle boil.
  6. Season with Worcestershire sauce, dried thyme, salt, and pepper. Add the cooked cubed roast beef.
  7. Stir in the demi-glace or au jus mix, lower the heat, and simmer for 30-45 minutes until the vegetables and barley are tender.

Aug 10, 2024