Recipe
Hearty Sour Cream Pot-Roast
Savor the rich flavors of this succulent pot-roast simmered to perfection in a savory sour cream sauce. Tender boneless beef chuck roast is dredged in flour and browned to seal in the juices, then slow-cooked with a medley of aromatic ingredients. Serve with hot buttered noodles and a sprinkle of paprika for a comforting and satisfying meal.
Ingredients
5 | lbs boneless beef chuck roast |
|---|---|
1 | pound fresh mushrooms, sliced |
| • | hot buttered noodles |
2 | tablespoons unbleached flour |
2 | tablespoons butter |
| • | paprika |
1 | tablespoon cooking oil |
1 | clove pressed garlic |
2 | small onions, chopped |
1 | cup sour cream |
Instructions
For the Pot-Roast | |
|---|---|
| 1. | Heat the cooking oil in a Dutch oven over medium-high heat. Brown the coated roast on all sides. |
| 2. | Place a rack under the browned meat and sprinkle with salt and pepper. |
| 3. | Add water, pressed garlic, chopped onions, tomato sauce, bay leaf, and thyme to the Dutch oven. |
| 4. | Cover and cook in a slow oven at 325°F (165°C) for approximately 3 1/2 hours, or until the meat is tender. |
For the Sour Cream Sauce and Serving | |
| 1. | Cook sliced mushrooms in butter in a small frying pan until tender and golden. |
| 2. | Once the meat is tender, carefully remove it to a cutting board. |
| 3. | Discard the bay leaf from the cooking liquid. |
| 4. | If desired, thicken the cooking liquid by combining 2 tablespoons of flour with 1/4 cup of water. Stir into the liquid. |
| 5. | Add the cooked mushrooms and sour cream to the thickened cooking liquid. Cook over moderate heat, being careful not to allow the mixture to boil. |
| 6. | Slice the beef and serve with hot buttered noodles, sprinkled with paprika. |
| 7. | Pass the sour cream sauce separately for a delicious accompaniment. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 689.9 kcal |
| Protein | 82.7 g |
| Fat | 36.8 g |
| Carbohydrates | 8.9 g |
| Fiber | 1.2 g |
| Sugar | 4 g |
Published on Aug 10, 2024 by Luminița