Herbed Boneless Beef Rib Roast
A succulent prime rib roast seasoned with a delightful blend of herbs and spices, roasted to perfection for a memorable dining experience.
Ingredients
| 2 | tablespoons McCormick® Basil Leaves |
|---|---|
| 2 | tablespoons McCormick® Oregano Leaves |
| 1 | tablespoon McCormick® Garlic Powder |
| 2 | teaspoons McCormick® Onion Powder |
| 1 | teaspoon McCormick® Black Pepper, Ground |
| 1 | boneless beef rib roast, 5 to 6 pounds |
| 2 | tablespoons oil |
| 1 | teaspoon salt |
Instructions
| 1. | Preheat the oven to 350°F. In a small bowl, combine McCormick® Basil Leaves, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Onion Powder, and McCormick® Black Pepper, Ground. Set the mixture aside. |
|---|---|
| 2. | Trim excess fat from the top of the boneless beef rib roast, leaving a layer of fat approximately 1/4-inch thick. Place the roast on a rack in a shallow roasting pan. Brush the beef with oil, then sprinkle with salt. Coat the roast generously with the prepared seasoning mixture. |
| 3. | Roast the beef, uncovered, until the internal temperature reaches 130°F for a medium-rare finish (approximately 1 3/4 to 2 1/4 hours) or 140°F for a medium finish (approximately 2 1/4 to 2 3/4 hours). Cover the roast with foil and allow it to stand for 15 minutes before carving. (During this resting period, the meat's temperature will rise by about 10 degrees.) |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 15 kcal |
| Protein | 0 g |
| Fat | 1.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Jul 19, 2024 by Luminița