Herbed Garlic Butter New Potatoes

Indulge in the irresistible flavors of these herbed garlic butter new potatoes. Tenderly cooked and coated in a savory blend of garlic, butter, and fragrant herbs, this dish is a delightful addition to any meal.

Ingredients

For the potatoes
18	new potatoes, quartered (about 2 ¾ lbs.)
1/4	cup butter
2	cloves garlic, minced (more or less to taste)
1	tablespoon chopped fresh parsley
1/4	teaspoon pepper
1/4 - 1/2	teaspoon salt (optional)
1/2 - 1	tablespoon chopped fresh dill (optional)

Instructions

• For the potatoes

  1. Place the new potatoes in a large saucepan filled with salted water. Cook covered for 10 minutes or until tender. Be careful not to overcook the potatoes to avoid them becoming mushy.
  2. In a small skillet over medium-high heat, melt the butter.
  3. Add minced garlic and salt (optional) to the skillet. Cook while stirring constantly for about 3 minutes or until garlic is tender.
  4. Add the chopped parsley, pepper, and dill (optional). Pour this herb and garlic butter mixture over the potatoes, gently tossing to coat them.
  5. Serve and enjoy!

Jul 30, 2024