Herbed Garlic Butter New Potatoes
Indulge in the irresistible flavors of these herbed garlic butter new potatoes. Tenderly cooked and coated in a savory blend of garlic, butter, and fragrant herbs, this dish is a delightful addition to any meal.
Ingredients
For the potatoes | |
|---|---|
| 18 | new potatoes, quartered (about 2 ¾ lbs.) |
| 1/4 | cup butter |
| 2 | cloves garlic, minced (more or less to taste) |
| 1 | tablespoon chopped fresh parsley |
| 1/4 | teaspoon pepper |
| 1/4 - 1/2 | teaspoon salt (optional) |
| 1/2 - 1 | tablespoon chopped fresh dill (optional) |
Instructions
For the potatoes | |
|---|---|
| 1. | Place the new potatoes in a large saucepan filled with salted water. Cook covered for 10 minutes or until tender. Be careful not to overcook the potatoes to avoid them becoming mushy. |
| 2. | In a small skillet over medium-high heat, melt the butter. |
| 3. | Add minced garlic and salt (optional) to the skillet. Cook while stirring constantly for about 3 minutes or until garlic is tender. |
| 4. | Add the chopped parsley, pepper, and dill (optional). Pour this herb and garlic butter mixture over the potatoes, gently tossing to coat them. |
| 5. | Serve and enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 693.7 kcal |
| Protein | 15.7 g |
| Fat | 12.2 g |
| Carbohydrates | 134.3 g |
| Fiber | 16.9 g |
| Sugar | 6 g |
Published on Jul 30, 2024 by Luminița