Homemade Whole Wheat Raisin Bread

Elevate your baking skills with this delightful homemade whole wheat raisin bread. Packed with plump raisins and a touch of cinnamon, this bread is perfect for breakfast or as a snack. Follow these expert instructions to create a loaf that will impress friends and family alike.

Ingredients

Fresh Ingredients for Homemade Bread
1 ¼	cups warm water
2	tablespoons canola oil
2	cups whole wheat flour
1 ¼	cups white flour
¼	cup brown sugar
1 ½	teaspoons salt
2	teaspoons cinnamon
2	teaspoons instant or bread machine yeast
1	cup raisins (packed)

Instructions

• Expert Baking Techniques for Success

  1. Soak the raisins beforehand in warm water to plump them up.
  2. In a large bowl, combine the white flour, sugar, yeast, salt, and cinnamon.
  3. In another bowl, mix the warm water and canola oil.
  4. Gradually add the warm water mixture to the flour mixture.
  5. Beat the ingredients together, then stir in the raisins and whole wheat flour until the mixture is consistent.
  6. Knead the dough on a lightly floured surface until it is smooth and elastic, about 10 minutes. Cover the dough and let it rest for 10 minutes.
  7. Divide the dough into 3 balls and place them in a loaf pan. Cover and let them rise in a warm place until doubled in size, about 1 to 1.5 hours.
  8. Bake the bread at 350°F (175°C) for 30 to 35 minutes or until it is fully cooked.
  9. Remove the bread from the pans and allow it to cool on a wire rack. Brush the top with melted butter for a glossy finish.

Aug 10, 2024